The Terrace Private Functions

Private Functions
Our main objective is to give you, the client, what you want for your functions. We have outlined some menus for you, but if you don't see what you require please do not hesitate to call or email one of our chefs in order for us to meet your needs!

*Standard Buffet Lunch* Mon-Fri Lunch only	A selection of meat, fish and vegetarian sandwiches or Tortilla Wraps-v Sausage Rolls- optional Vegatarian Mushroom Quiche-v Selection of Cakes Fresh Fruit Platter Tea or Coffee
Menu Choice Make your choice to suit your budget	A selection of meat, fish and vegetarian sandwiches or Tortilla Wraps Homemade Vegetarian Quiche-v Cocktail Sausage Rolls- optional Vegetarian-v Hot Sesame and Fresh Herb Croquettes-v Chestnut or Mexican Balls with Mint Yoghurt Cheese Straws-v Hot Vegetable Samosas-v Mini Cheese and Chive Scones-v Prawn & MushroomVol au Vents Fresh Salad Crudités with Dips-v Sage Chicken Drumsticks Stuffed Celery Sticks-v Cocktail Sausages with Hot Chilli Sauce Nuts and Crisps with Various Dips Fresh Fruit Platter Petit Pastries & Cakes
*Finger Buffet* Menu 1	Mushroom Quiche - v Cocktail sausage rolls - optional Vegetarian Cajun Chicken Drumsticks Selection of meat, fish or vegetarian tortilla wraps Mushroom & Tarragon balls with mint dressing -v Veggie samosas -v Crisps, peanuts and a selection of dips Petit Pastries & Cakes
*Finger Buffet* Menu 2	Broccoli & tomato quiche -v Cocktail sausage rolls-optional Vegetarian Veggie samosas -v Spinich & Potato Pacorra with chilli Sauce-v Selection of meat, fish and vegetarian open tortilla wraps-v Musroom & Tarrigon Balls with mint dressing-v Various Open Tartlets-v Prawn & mushroom Vol au vents Cajun Chicken drumsticks Cheese straws -v Crisps, peanuts and a selection of dips Petit Pastries & Cakes
*Finger Buffet* Menu 3	Mushroom & Tarragon Balls with Mint dressing-v Spinich & Potato Pacora - v Veggie samosas -v Cajun Chicken drumsticks Selection of meat, fish & vegetarian tortilla wraps-v Fillet of Beef en croute with Mustard Dressing Thai Tiger Prawn Kebabs Open mini Tarts - v Baby Spare Ribs Spicy stuffed celery sticks -v Tortilla & Kettle Chips Fresh salad crudités with a selection of dips Petit Pastries & Cakes
*Vegan Finger Buffet*	Curried Veggie Samosas Veggie cocktail sausage rolls Olive & sun-dried tomato tartlets Potato roti with spicy tomato sauce Falafel with chilli sauce Open ratatouille tarts Crisp garlic wedges with hummus Selection of Vegan sandwiches Leek & hazelnut pate croutes Crisps & peanuts with a selection of dips Please note for a vegan buffet we can incorporate more vegetarian dishes into this menu if required
*A La Carte Buffets* Choose three main courses, four salads and three sweets. (we recommend two meat, one fish and a vegetarian main course, but the choice is yours)	Main Courses Spinach & pimento roulade Dressed scottish poached salmon with Dill mayonnaise Boneless stuffed chicken with cranberries & rosemary Venison, stilton & orange pie Avocado mousse with sweet red pepper sauce Tiger prawn kebabs with coriander Pheasant & apricot pie Leek & mushroom tart Prime scottish rib of beef Duck & ginger filo tarts Asparagus mousse Glazed stuffed chicken breasts with broccoli & cream cheese Salads Baby cherry tomatoes with spring onions Chick pea, broccoli, orange & bean shoot salad Continental herb leaf salad Caesar salad Waldorf salad Herb omelette salad Pasta nicoise salad Apple, peach & nut salad Tabouleh salad Granary, wholemeal and white dinner rolls Sweets & Puddings Lemon torte Pecan pie White & dark chocolate torte Peach & mandarin fresh fruit gateau Strawberries romanoff Tiramisu Rich chocolate mousse cake Banoffee pie Lemon charlotte Toffee & hazelnut pavlova Continental cheese board & biscuits Fresh filter coffee
For a more Exclusive Finger Buffet *these will provide some ideas.*	Mini smoked chicken & pimento brioche Smoked salmon parcels filled with smoked salmon pate Stuffed celery sticks Open Danish Sandwiches Mini cheese & chive scones with cream cheese Baby spare ribs Tuna Croquettes Spinach & sun-dried tomato tarts Potato roti with sour cream sauce Tiger prawns with coriander Camembert & pastrami squares Quails eggs with caviar Devilled Kidneys Petit Quiche Tartlets Crudités with various dips Deep fried goujons of sole Salami horns with dill & cream cheese Mini spring rolls with various fillings Duck & red currant tarts Deep fried squid with chilli sauce Mussels with leek & melted brie Mushroom palmiers Prawn or vegetable tempura Tuna & Beetroot Filo Nests Smoked salmon & camembert puffs Chicken & pimento baskets Lamb kebabs with garlic & mint yoghurt Cocktail chicken satay sticks Beef en croute with mustard mayonnaise Petite choux pastries filled with asparagus & cream cheese Stuffed Salami Olives Prawn & noodle baskets
*Knife & Fork Buffets* Menu 1	Spicy Chicken Thighs Honey Roast Ham Mushroom Quiche served with Mixed summer salad Coleslaw Savoury rice salad Granary rolls and French sticks Fresh fruit salad Strawberry Gateau & cream or Chocolate Fudge cake
*Knife & Fork Buffets* Menu 2	Honey Roast Ham Roast Topside of Beef Broccoli & Tomato Quiche served with Mixed summer salad Coleslaw New potato salad Savoury rice salad Granary rolls & French sticks Fresh fruit salad Blackcurrant Cheesecake or Chocolate Fudge cake with cream Fresh Filter Coffee
*Knife & Fork Buffets* Menu 3	Dressed Scottish poached Salmon Roast Norfolk Turkey Honey roast Ham Asparagus & Tomato Quiche served with Mixed summer salad Coleslaw New potato salad Tabouli Salas Cherry Tomato & Spring Onion Granary rolls & French sticks Blackcurrant cheesecake Fresh fruit salad Chocolate Fudge cake with cream Fresh filter coffee
Gourmet Function Menu For Function Menus may we suggest that you call in and see us to discuss your particular requirements, To give you an idea of pricing for three course menus we have set out three examples (opposite)	*Gourmet Function Menu* Chefs homemade Chicken & Brandy Terrine with Melba Toast Loin Of Pork with Prune & Apricot Stuffing & a Red Wine Sauce Open French Apple Flan with Creme Fraiche Fresh Filter Coffee & Mints *Gourmet Function Menu* Fresh Salmon Cerviche with Lime & Fresh Dill with Olive bread Croute Stuffed Breast of Norfolk Chicken with Stilton & Walnut Pate served with a White wine cream Sauce Chocolate Liqueur Truffle Cake with Crointreu & Orange Coulis Fresh Filter Coffee and Mints *Gourmet Function Menu* Nutty Stuffed Pears with a Cheesy Crust Indervidual Welsh Fillet of Beef en Croute with a Rich Maderia Sauce Plaice Fillets wrapped in Smoked Salmon on a bed of Fresh baby Spinich with Lemon & Dill Sauce Leek & Potato in a Wholegrain Mustard Sauce in a Filo Parcel with Beurre Blanc Sauce Light Lemon Souffle with a coconut Tulli Fresh Filter Coffee with Mint Truffles