Business
Lunches
We
specialize in Buffet Lunches which we can prepare and deliver to your
door with two hours notice. All our buffets are presented on stainless
steel trays with cutlery, glasses and napkins supplied on request. The
following menus offer a variety of dishes and tastes - however we can
supply any particular requirements you may have for your function. Please
email or telephone us with
your requirements. Prices are exlusive of vat.
Please
note - Minimum order quantity 10 covers
Click here to order your business
lunch online
|
Sandwich
Platters
£2.40 per round |
For a selection of Sandwiches
either choose the fillings or we will select a mixed variety of
meat, fish and vegetarian selections served on platters fully garnished.
Napkins and china or disposable plates can be supplied with all lunches on request ALL SERVED GARNISHED ON DISPOSABLE PLATTERS WITH DISPOSABLE PLATES & NAPKINS |
| Filled Breads | Ciabattas
-Cut Into 2 - £2.60 Wraps -Cut In ½ Or Into 4-6- £2.30 Baguettes - Cut In ½ Or Into 3 - £2.60 Dinner Rolls x 2 per person - £2.20 Sandwiches - Cut Into 4 - £2.40 Per Round |
|
Standard
Business Lunch
£4.80 per head |
A selection of meat fish &
vegetarian continental dinner rolls
Tortilla wraps cut in half Filled ciabatta wedges Fresh fruit platter A selection of homemade iced mini muffins & freshly baked mini Danish pastries ALL SERVED GARNISHED ON DISPOSABLE PLATTERS WITH DISPOSABLE PLATES & NAPKINS |
|
Finger
Buffet
Menu 1 £5.60 per head |
A selection of meat fish & vegetarian continental dinner rolls
Chorizo feta & sweetcorn fritters Spinch & leek pastries Falafals with minted mayonnaise Thai veggie spring rolls A selection of homemade iced mini muffins ALL SERVED GARNISHED ON DISPOSABLE PLATTERS WITH DISPOSABLE PLATES & NAPKINS |
|
Finger
Buffet
Menu 2 £6.75 per head |
A selection of meat fish & vegetarian tortilla wraps cut in half
Onion bargies Roast vegtable & feta pastries Duck spring rolls Fillet of beef & mustard mayonnaise croutes Salad crudite with humus & chilli sauce A selection of freshly baked mini Danish pastries ALL SERVED GARNISHED ON DISPOSABLE PLATTERS WITH DISPOSABLE PLATES & NAPKINS |
|
Finger
Buffet
Menu 3 £8.90 per head |
A selection of meat fish & vegetarian rustic open ciabatta wedges
Duck apple ginger & redcurrent tarts Feta & sweetcorn fritters Sundried tomato & basil pastries Mini cherry pepper & cream cheese balls Salad crudite with humus & chilli sauce A seasonal sliced fresh fruit platter A selection of homemade iced mini muffins & freshly baked mini Danish pastries ALL SERVED GARNISHED ON DISPOSABLE PLATTERS WITH DISPOSABLE PLATES & NAPKINS |
| Buffet
Selection |
Falafels
- 70p Fish Or Veggie Vol Au Vonts - 70p Salmon, Cheese Or Egg & Ham Crolines - 70p Pork Cocktail Sausages - 70p Vegetarian Quiche - 95p Meat Sausage Rolls -70p Veggie Sausage Rolls - 70p Onion Bargies - 70p Salad Crudités - 70p Leek & Spinach Veggie Balls - 70p Prawn & Sesame Croutes -70p Avocado Cream Cheese & Tomato Croutes - 70p Smoked Salmon Croutes -95p Beef & Mustard Mayonnaise Croutes -95p Roast Vegtables Feta & Olive Croutes - 70p Selection Of Fresh Seasonal Fruit - £1.00 Selection Of Cakes - £1.00 Chicken Drumsticks - 95p Vegetable Samosa - 95p Breaded Scampi - £1.20 |
|
Executive
Buffet Lunch
£9.95 per head |
Smoked Salmon Pate Continental Cheese Board: Large fresh fruit platter of
seasonal fruits |
|
Vegan
Finger Buffet Please note that there is a minimum order of 20 people for this buffet. |
Curried Veggie Samosas
Veggie cocktail sausage rolls Olive & sun-dried tomato tartlets Potato roti with spicy tomato sauce Falafel with chilli sauce Open ratatouille tarts Crisp garlic wedges with humous Selection of Vegan sandwiches Leek & hazelnut pate croutes Crisps & peanuts with a selection of dips ALL SERVED GARNISHED ON DISPOSABLE PLATTERS WITH DISPOSABLE PLATES & NAPKINS |
|
For
a more
Exclusive Finger Buffet these will provide some ideas. A selection of 10 items from the list below will cost from £18.00-£20.00 per head, depending on the items selected |
Mini smoked chicken & pimento
brioche
Smoked salmon parcels filled with smoked salmon pate Stuffed celery sticks Mini cheese & chive scones with cream cheese Baby spare ribs Spinach & sun-dried tomato tarts Open Danish sandwiches Potato roti with sour cream sauce Tiger prawns with coriander Camembert & pastrami squares Quails eggs with caviar Deep fried goujons of sole Tuna croquettes Salami horns with dill & cream cheese Mini spring rolls with various fillings Duck & red currant tarts Deep fried squid with chilli sauce Mussels with leek & melted brie Mushroom palmiers Prawn or vegetable tempura Smoked salmon & camembert puffs Chicken & pimento baskets Lamb kebabs with garlic & mint yoghurt Cocktail chicken satay sticks Petite quiche tartlets Crudités with various dips Prawn & noodle baskets Tuna & beetroot filo nests Beef en croute with mustard mayonnaise Petite choux pastries filled with asparagus & cream cheese |
|
Breakfast
Menu
£6.00 per head |
Warm Baguettes
Grated Mature Cheese Hot Smoked Bacon Rashers Soft Wholemeal Brown Rolls Warm Croissants with Jam & Butter Various Danish Pastries Fresh Orange Juice |
|
A
La Carte Buffets
Choose four main courses, four salads and three sweets. (we recommend two meat, one fish and a vegetarian main course, but the choice is yours) £21.00-£23.00 per head |
Main
Courses
Spinach & pimento roulade Dressed scottish poached salmon with Dill mayonnaise Boneless stuffed chicken with cranberries & rosemary Venison, stilton & orange pie Avocado mousse with sweet red pepper sauce Tiger prawn kebabs with coriander Pheasant & apricot pie Leek & mushroom tart Prime scottish rib of beef Duck & ginger filo tarts Asparagus mousse Glazed stuffed chicken breasts with broccoli & cream cheese Salads
Granary, wholemeal and Desserts Lemon torte Continental cheese board & biscuits Fresh filter coffee |
|
Knife
& Fork Buffets
Menu 1 £12.50 per head |
Spicy Chicken Thighs
Honey Roast Ham Mushroom Quiche served with Mixed summer salad Coleslaw Savoury rice salad Granary rolls and French sticks Fresh fruit salad Strawberry Gateau & cream or Chocolate Fudge cake |
|
Knife
& Fork Buffets
Menu 2 £15.95 per head |
Honey Roast Ham
Roast Topside of Beef Broccoli & Tomato Quiche served with Mixed summer salad Coleslaw New potato salad Savoury rice salad Granary rolls & French sticks Fresh fruit salad Blackcurrant Cheesecake or Chocolate Fudge cake with cream Fresh Filter Coffee |
|
Knife
& Fork Buffets
Menu 3 £19.95 per head |
Dressed Scottish poached Salmon
Roast Norfolk Turkey Honey roast Ham Asparagus & Tomato Quiche served with Mixed summer salad Coleslaw New potato salad Savoury rice salad Granary rolls & French sticks Blackcurrant cheesecake Fresh fruit salad Chocolate Fudge cake with cream Fresh filter coffee |
| Optional Extras |
Linen tablecloth hire -from £6.00 Banqeting
-£12.00 Waiting Staff- £12.00 per hour Delivery charges outside Norwich will be charged accordingly |
If You Have Anyone With Any Special Dietary Requirements
Please Give Us Advance Warning And We Will Do Our Very Best.
If You Have Any Questions You Can Speak To Ruth Bates Regarding Your Buffet
Please Give An Order Number Or Full Name As Reference
&
Phone Number For Lunch Bookings
When Phoning Lunch Orders We Request Orders Are
Not
Placed During The Hours Of 12am-2pm.